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Editorial Dardanup Butchering Company: The Story from 1950

Editorial An Easter Long Weekend Eating Itinerary for Perth

Editorial From a Squeeze of Lemon to a Zingy Nuoc Cham: How WA’s Top Chefs Serve Albany Rock Oysters

Editorial

Here for a Good Time, Not a Long Time: Festivals and Pop-ups to Watch in 2026

Editorial

In Bread We Trust: Western Australia's Best Between Bread

Editorial On the Road Again: Our Regional Gems from Broome to Esperance

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Editorial Stop the Press: New Openings and Ones to Watch in 2026

Editorial Raise a Glass: Regional Favourites from WAGFG Wine Awards 2025

Editorial Meet Huey Coastal Lager, the Latest Addition to Gage Roads’ Core Range

Editorial Dining with Purpose: Five Chefs, One Cause, One Unmissable Lunch

Editorial A Baker’s Dozen: Where to find Perth’s Best Bakeries

Editorial Behind The Awards: How We Review and Score WA’s Best Restaurants, Bars and Pubs

Lawsons Flats
Dardanup Butchering Company
Distl
Vitality House
Buy West Eat Best
Leeuwin Coast
Pragma
Quay
Endeavour Foods
Skull Island Prawns

Editorial Independence Policy:

All restaurants, bars and cafés listed in the WA Good Food Guide are assessed anonymously by a team of independent reviewers paid by WAGFG. We pay our own way, and do not accept payment from venues for inclusion.

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The WA Good Food Guide acknowledges the Whadjuk Noongar people, the traditional custodians of the land on which we work, and pays respect to Elders past and present. We wish to also acknowledge and thank the many and various communities across the multitude of Aboriginal countries in Western Australia, whose land grows and nurtures the food, vines and grains that contribute to the nourishment and excellence in food, wine and beer that we celebrate throughout the year and within this guide.

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