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Editorial Two Kitchens, One Philosophy

Editorial Matso's: The Tropical Brewery With Something to Prove

Editorial Meet the Future of WA Hospitality

Editorial

The Seasonal Shift - Elevating Your Dining Table

News

Why Irish Pubs Still Matter and Why Perth Keeps Opening Them

Editorial Dardanup Butchering Company: The Story from 1950

Read more

Editorial An Easter Long Weekend Eating Itinerary for Perth

Editorial From a Squeeze of Lemon to a Zingy Nuoc Cham: How WA’s Top Chefs Serve Albany Rock Oysters

Editorial Here for a Good Time, Not a Long Time: Festivals and Pop-ups to Watch in 2026

Editorial In Bread We Trust: Western Australia's Best Between Bread

Editorial On the Road Again: Our Regional Gems from Broome to Esperance

Editorial Stop the Press: New Openings and Ones to Watch in 2026

Studio Appetite
Monk
Lawsons Flats
Dardanup Butchering Company
Vitality House
Buy West Eat Best
Leeuwin Coast
Pragma
Skull Island Prawns

Editorial Independence Policy:

All restaurants, bars and cafés listed in the WA Good Food Guide are assessed anonymously by a team of independent reviewers paid by WAGFG. We pay our own way, and do not accept payment from venues for inclusion.

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The WA Good Food Guide acknowledges the Whadjuk Noongar people, the traditional custodians of the land on which we work, and pays respect to Elders past and present. We wish to also acknowledge and thank the many and various communities across the multitude of Aboriginal countries in Western Australia, whose land grows and nurtures the food, vines and grains that contribute to the nourishment and excellence in food, wine and beer that we celebrate throughout the year and within this guide.

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