Truffle season is in full swing, and Perth’s chefs are making the most of it—shaving, grating and infusing the prized ingredient into menus that are rich, comforting and unmistakably winter.
Whether you’re after a long lunch by the fire, a decadent multi-course dinner, or even a hunt through the forest, there’s a truffle-fuelled event for you.
Here’s where to find the best truffle dinners and experiences in Perth and WA.
Truffles—East and West
The Lodge Wadjemup, Rottnest, Saturday 26 July
Truffles—East and West will see chefs Mathew Powell (originally from the East) and Guy Jeffreys showcase the best of their coastal homes in a four-course truffle-infused lunch. With each dish paired with wines from the Fogarty Wine Group, you’ll also be treated to live acoustic music to bring the experience to life. This event is a celebration of the indulgent flavours of the season, bringing together the best of both coasts in one delicious afternoon.
Past Events
Fremantle Markets’ Truffle Extravaganza
Fremantle, 11 to 13 July
Fremantle Markets is going all in on WA’s favourite winter delicacy with a weekend-long truffle celebration. Across three days, stallholders will be serving exclusive, truffle-laced dishes—from Viet Kite’s roast duck croissant bánh mì to Eggspot’s truffle brioche burgers and Gfree Donuts’ warm truffle-drizzled doughnuts.
Other highlights include cheesy truffle gozleme, mushroom toasties, truffle okonomiyaki, and black-gold fudge. Outside, the Truffle House marquee will feature tastings, premium local products from Great Southern Truffles, and interactive fun like ‘Guess the Weight of the Truffle’.
Truffle expert Federico Paci will also be on-site, sharing his knowledge of foraging, farming and how best to use this seasonal star in your own kitchen.
Hair of the Truffle Dog at Cabin Fever Festival
Margaret River, Sunday 20 July
Truffle hunting might just be the ultimate winter comfort—whether you’re a seasoned forager or a first-timer. Hair of the Truffle Dog invites you to join the hunt for this rich, decadent ingredient before settling into a long, fire-warmed brunch with matched wines from Skigh Wine. Book here and check out the rest of the Cabin Fever program here.
Hair of the Truffle Dog
Cosy Del’s Truffle Dinner
Cosy Del, Mount Hawthorn, 7 to 9 August
This much-loved winter dinner is back for three nights only. Highlights include wagyu carpaccio with porcini and foamy parmigiano, Moreton Bay bugs with truffle béarnaise, gnocchi bava with smoked provola, and PX-braised beef cheek with aligot. Expect lashings of truffle and thoughtfully paired wines throughout. Book here.
Deep Woods Truffle Dinner
Servo, Leederville, Thursday 31 July
A love letter to WA’s most indulgent winter flavours, this five-course feast brings together black truffles and the acclaimed wines of Deep Woods Estate as part of Leederville’s Nom Nom Festival. Each dish is laced with truffle—from starters through to dessert—and paired with top drops including the 2022 G2 Cabernet Sauvignon, WA Good Food Guide’s Wine of the Year 2024. Book here and explore the Nom Nom program here.
Deepwoods Truffle Dinner
Domain Naturaliste Truffle and Wine Masterclass
Bib & Tucker, North Fremantle, Saturday 5 July
Join renowned winemaker Bruce Dukes for a five-course truffle-infused dinner on the balcony at Bib & Tucker. Each dish—from juniper-cured duck and woodfired Abrolhos Island scallops with truffle brown butter to charcoal-roasted sirloin and truffle pecorino churros—will be paired with a standout wine from Domaine Naturaliste. Book here.
Little Bay’s First-Ever Dinner Service
Little Bay, Watermans Bay, Friday 25 July
Little Bay is opening after dark for the very first time—and they’re going big. The one-night-only menu spans grilled scallops with truffle butter, poached chicken with truffle purée, and a truffle-spiked vanilla panna cotta. A rare chance to experience this beachside cafe by night. Book here.
Epicurean’s One-Night-Only Truffle Takeover
Crown Towers, Burswood Thursday 17 July
Epicurean is throwing a truffle-laced feast for one night only, celebrating the prized Stonebarn Truffles from Manjimup. The menu spans Asian, European and modern Western flavours—think truffle focaccia, chilled lobster with truffle oil, roast turkey with truffle jus, and truffle fried rice. Even dessert gets the truffle treatment, with crème brûlée and panna cotta on the lineup. Book here.
Find more WA and Perth food news here.