The inner-city suburb of Leederville has long been home to some of Perth’s best restaurants, making it a favourite culinary hub among the local community.
With nearly half of its residents hailing from overseas—bringing influences from Europe, Asia, and beyond—the area has become a tapestry of cultural diversity. This rich heritage has cultivated a vibrant culinary scene, where casual favourites like Yalla Balla and Bun Mee sit alongside some of Perth’s top dining destinations.
From Asian-fusion and Peruvian cantinas, to refined French fromageries and intimate enotecas, these are the best restaurants in Leederville.
Pappagallo
Leederville’s Pappagallo is the culinary equivalent of a dependable nonna on whom you can rely to lovingly feed you with soul-nourishing dishes, ensuring you always leave with a full belly and full heart. The restaurant specialises in traditional Roman-style pizzas, with the chefs crafting each one with a unique blend of flour certified by the Associazione Pizzerie Italiane, and topping with San Marzano tomatoes with DOP certification, creamy di latte buffalo mozzarella, and delicate parma prosciutto.
The menu is also graced with a generous selection of antipastis, pastas and secondis; while the wine list is a celebration of both Australian and Italian varietals— expect to see Great South Pinot and Margaret River Chardonnay dancing alongside Tuscan Chianti and Sardinian Vermentino.
250 Oxford St, Leederville
Kitsch Bar Asia
A stalwart of the Leederville dining scene, Kitsch was one of Perth’s original Asian fusion venues and has proved to be a long-lasting local favourite. The space itself is a feast for the senses—a sound of lively chit-chat, the aromatic smells wafting from the kitchen and the vibrant street art that adorns the walls, all illuminated by the bare bulbs strung from the trees which punctuate the dining courtyard.
Drawing inspiration from the humble hawker markets of South-East Asia, you can expect street plates designed to share, infused with sweet, sour and spicy flavours—think Vietnamese popcorn chicken, Cambodian-style grilled pork belly and sautéed sweet mushrooms with edamame and cassava.
229 Oxford St, Leederville

Kitsch Bar Asia
Vikka
Vikka is a family-run pizzeria that masterfully crafts hand-stretched, cold-fermented 13-inch Napoletana-style pizzas, achieving the perfect blistered crust. Their menu extends beyond traditional offerings, featuring an array of small plates and a dedicated vegan selection. With a commitment to quality local ingredients and a very welcome BYO policy, Vikka seamlessly blends culinary excellence with a warm, inclusive atmosphere.
147 Oxford St, Leederville
Tora
Seating just 10 diners, Tora offers an intimate omakase experience that celebrates the Japanese philosophy of “shun”—enjoying food at the peak of its seasonal perfection. With two nightly seatings, Executive Chef James Loh and Sous Chef Hide Otani craft a menu showcasing the freshest locally sourced seafood and produce, blending traditional Japanese techniques with a modern sensibility. Their meticulous approach supports regional producers while also creating a dining journey that transports guests to Japan through exquisite flavours, textures, and aromas.
8 Electric Lane, Leederville

Tora
Romulus
Just off the main thoroughfare of Oxford Street is Romulus, a Mediterranean enoteca (wine shop) with an elegantly restrained and tasteful food menu. The vision for Romulus was for it to be a place where friends and family could come together, share exquisite food, sip Italian wine, and escape their everyday routines in an immersive Mediterranean experience.
The antipasti is authentic yet creative, with jamon serrano, burrata with baby zucchini and basil pesto, and pan-seared octopus with black olive tapenade; while the pasta and gnocchi is all hand-made on site. The accompanying wine list is a celebration of all that is Italian, with Mediterranean varietals made by Australian winemakers as well as wine straight from the boot-shaped country itself.
Shop 1/224 Carr Pl, Leederville
Will St
At Carr Place’s sophisticated Will St, chef Will Meyrick takes the best of WA’s farms and waters and puts a fresh Asian twist on it. The grazing-style menu brims with share plates that are equal parts appealing and intriguing—chicken and truffle karaage with salted egg yolk and curry leaves, char-grilled lamb rump with sesame sauce and togarashi spice, and XO noodles with snapper and shimeji mushrooms are some of the dishes you’re likely to see. The wine list is equally as wondrous—rather than all the local options hailing from the well-trodden Margaret River region, there’s an impressive array from WA’s Great Southern, Frankland River, Mount Barker and Pemberton winemakers.
228 Carr Pl, Leederville

Will St
Lima Cantina
It’s only fitting that the buzzing heart of Oxford Street is home to the vibrant Lima Cantina. With its bright turquoise-hued frontage, rainbow-painted timber floorboards and colourful mosaic tiles adorning its street-facing bar, the space is indeed reminiscent of the bustling cantinas of Peru.
The restaurant showcases the soul of Peruvian cuisine, with a selection of fresh ceviches (marinated raw fish chunks), tiraditos (raw fish slices with sauce) and empanadas (house-made pastries with fillings), as well as larger share-style plates. Fittingly for a Peruvian-inspired restaurant, pisco features heavily on the drinks menu, with eight different pisco-based cocktails—including, of course, the famous (and unmissable) pisco sour.
130 Oxford St, Leederville
Daph’s Restaurant
Nestled in the heart of Oxford Street is Daph’s, an intimate 20-seater offering a truly unique dining experience. The menu is centered around open-fire cooking, showcased in full view of guests—but the restaurant’s real speciality lies in the thoughtfully curated set tasting menu. At the helm is chef and owner Pepe Dart, whose passion for cooking over jarrah wood flames imbues each dish with a distinctive smoky depth.
The menu evolves monthly, launching afresh on the first Tuesday, ensuring every visit is a new discovery. Two seatings are available each evening—at 5:45 pm and 8 pm—with bookings essential. Guests are encouraged to arrive promptly, as each sitting unfolds in unison for the entire restaurant.
1/226 Oxford St, Leederville

Daph’s
Mon Japanese Bistro
MON Japanese Bistro offers an authentic culinary journey through traditional Japanese cuisine. Their menu features a delectable array of dishes, including fresh sushi, flavorful udon noodles and artfully presented bento boxes, all crafted with the finest local ingredients. The modern yet inviting atmosphere, complemented by both indoor and outdoor dining options, provides the perfect setting for a genuine taste of Japan in Perth.
14/663 Newcastle St, Leederville
Powell’s Fromagerie
Tucked down the atmospheric Electric Lane is Powell’s Fromagerie and Wine Bar. As you would expect of a neighbourhood wine bar, the drinks list is an exciting journey through winemaking’s greatest regions, with WA, South Australian and Tasmanian varietals plus a smattering of Spanish and French options. The food menu to accompany is an elegant smorgasbord of Euro-inspired share plates—homemade focaccia, burrata with confit tomatoes, anchovy toast topped with goats cheese and raclette atop crispy potatoes and house-made pickles.
12 Electric La, Leederville

Powells Fromagerie
Servo
Nestled in Leederville’s vibrant Electric Lane, Servo offers an exquisite all-day dining experience that balances both health and indulgence. Their menu, a delightful fusion of Mediterranean and Eastern flavours, caters to both the health-conscious and the hedonistic, ensuring a memorable culinary journey. The inviting ambience, attentive service and exciting drinks list (including a rather unforgettable wine list) make it a must-visit destination for discerning food and vino enthusiasts.
9 Electric La, Leederville
Pinchos
Inspired by the bustling pintxos bars of Spain, Pinchos is all about small plates, big flavours, and a communal dining experience. The menu is packed with authentic Spanish classics—think patatas bravas smothered in spicy tomato sauce and aioli, and gambas al ajillo, sizzling prawns with garlic and chilli. The jamón Serrano, hand-carved to order, is a must-try, while the selection of Spanish cheeses and conservas rounds out the experience.
112-124 Oxford St, Leederville
Looking to explore the seaside dining scene? Read our coastal guide to eating and drinking from Cottesloe to Hilarys