Hype outlier, yet intelligently cool, DGT is a yearlong project. 2019’s second iteration transitioned from ex-Chardonnay barrels into 10 months bottle conditioning with Brettanomyces and Lambicus yeast. Pleasing phenols, join apricot, white peach, subtle lemon, wheat, hay funk and evolving Brett intrigue. A fine oaky structure and length weaves throughout an elegantly moussey, yeast derived carbonation that’s ideal for charcuterie pairing, and conversations about what beer can be.