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The West Australian Good Food Guide
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    Our Top 100, firstly, is dedicated to food. Within it, you'll find all kinds, from temples of high gastronomy to the sandwich shops and warungs that add breadth to our scene.

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    Erin Larkin and Paul Iskov hit the road together.

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Editorial Independence Policy:

All restaurants, bars and cafés listed in the WA Good Food Guide are assessed anonymously be a team of independent reviewers paid by WAGFG. We pay our own way, and do not accept payment from venues for inclusion.

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The WA Good Food Guide acknowledges the Whadjuk Noongar people, the traditional custodians of the land on which we work, and pays respect to Elders past and present. We wish to also acknowledge and thank the many and various communities across the multitude of Aboriginal countries in Western Australia, whose land grows and nurtures the food, vines and grains that contribute to the nourishment and excellence in food, wine and beer that we celebrate throughout the year and within this guide.

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