The West Australian Good Food Guide Regional Chef of the Year

When the top job at a restaurant as revered as Vasse Felix changes hands, there’s mountains of expectation and pressure at play. But, in his two years at the helm (and counting), Cameron Jones has demonstrated his own brand of creativity and flair, consistently delivering what was this year described as a ‘decidedly modern riot of flavours.” Jones clearly understands the mission of a truly great winery restaurant, which is to be part of an ecosystem with wine at its heart but nor has he let that wider concern hold him back creatively.