Great Southern Groves 2025 Winner
There’s more than seven generations of farming experience in the region behind the families that own and operate Great Southern Groves. One of the success factors here is their Extra Virgin olive Oil is grown locally, processed within 24 hours of picking, stored, packaged and delivered by the producers themselves. To ensure quality, oil is stored in stainless steel tanks and the oxygen reserve is replaced with nitrogen. This prevents oxidation, while packaging is done on a needs basis, ensuring freshness and taste are preserved. Hand-picked table olives – Manzanillo, Leccino, Kalamata and Spanish Queen – are sourced from groves in Albany and Mt Barker.
