Blue Manna Bistro 2026 Winner
It’s perhaps the casual bistro style that has locals and visitors to Dunsborough so enamoured with this seafood-forward favourite. Between executive chef and owner Coby Cockburn and head chef Adam Robson Chew (ex-Cape Lodge), Blue Manna has garnered a reputation for its transparent approach to sourcing and labelling seafood, as well as turning out some remarkable dishes that make the best of our West Australian catch – Shark Bay Scallops, crab from the Coral Coast, Wedge Island octopus and more. Add convivial seaside service and there’s little wonder why this is our winner.
