Joel Valvasori 2025 Winner
There was a time when the owner of Lulu La Delizia would greet you from behind the pass, even if it was with a glance up and a cheffy nod. Anyone who has been to this small but mighty pasta bar, rightly rated as one of Australia’s best, knows that it’s a melding of Valvasori’s backstory with the influence of now head chef James Higgs. The good time vibe is as it ever was. These days you could say Valvasori is on vibes. His role is of host, with an ever-watchful eye on the food while pouring and passionately discussing wine. It’s a classic and personal approach with him leading and mentoring staff from the front. It fits the space and the evolution of the venue.
