Blaze Young 2025 Winner
Whether it’s a twist on a pie floater, intricate pâté en croûte or devilish late-night toasties, Blaze Young is across it. Her impressive work at Nieuw Ruin in Fremantle garnered her the accolade of our Young Chef of the Year in 2023, and what she’s done in subsequent years has caught the attention of industry insiders and the dining public alike. Now executive chef across Nieuw Ruin, CBD award-winning bar Foxtrot Unicorn and Northbridge’s Edward & Ida’s, she’s not just proven her chops as an up-and-comer but as a chef who can build a kitchen culture with an eye on excellence, quality and creativity.
