Quinn Swift 2025 Winner
Quinn Swift trained under several esteemed chefs in Perth, including David Coomer, Danny Sanchez and Scott Brannigan, and while he has always appreciated good seafood, it wasn’t until Swift worked at Brat in London that his true passion for sustainable, fresh and exceptional seafood was ignited. Since returning to Perth, Swift has made it a priority to work closely with seafood suppliers, ensuring he knows its provenance, how it’s caught, and what measures the producers are taking to make it sustainable. Currently, Swift is refining his skills at Sonny’s Bar in Mount Hawthorn, working under Sofika Boulton, where he is focusing on cooking seafood over an open fire and enhancing its natural flavours.
